Rehearsal Dinner: Friday, June 6th
I was involved in the set-up of a rehearsal dinner held at a downtown Dallas hotel, with both a ballroom and an attached terrace. In the days leading up to the event, I was responsible for organizing the serpentine table layout and building a detailed seating chart map in Aisle Planner to ensure the flow of the evening felt seamless. I also created custom name place cards by hand, each paired with a stamped leather strip to tie into the event’s elevated design aesthetic. On the day of the rehearsal dinner, I helped direct rental vendors, making sure all tables, chairs, and décor were placed exactly according to the plan. Once the space was ready for final touches, I assisted in laying linens, setting floral arrangements and candles, and placing each name card at its designated seat. I stayed on-site after regular internship hours, working until around 8 p.m. to guarantee that every last detail was complete before guests arrived. This project gave me a full view of the behind-the-scenes logistics that go into transforming a space and taught me how to balance client vision with vendor coordination, creative styling, and time-sensitive execution.